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7-Eleven

September 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN COLD HOLD UNIT LOCATED NEXT TO MICROWAVE CONTAINING POTENTIALLY HAZARDOUS FOOD AT 48F. COOLER WAS RESTORED TO 34F DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN 48.0F COLD HOLD UNIT: 10LBS OF YOGURTS AT 51.0F VALUED AT 26.00, 5LBS BEAN AND BEEF BURRITOS AT 49.8F VALUED AT $50, 10 LBS OF ASSORTED CHEESE VALUED AT $35 AT 47.3F, 10 LBS OF ASSORTED LUNCHABLES CONTAINING MEAT AND CHEESE AT 50.6F VALUED AT $80. 5LBS OF CHEESECAKES AT 51.3F AT $35. ALL FOO WAS VOLUNTARILY REMOVED FROM SHELVES WHERE PUBLIC CAN ACCESS IT AND PUT IN DESIGNATED AREA AND MARKED FOR RETURN ONLY. MUST NOT USE OF SELL ANY OF THE PRODUCT THAT WAS REMOVED FROM SHELVES. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED SINGLE SERVICE SODA BOTTLES STORED DIRECTLY UNDER LEAKING CONDENSER. CONDENSER WAS DRIPPING WATER ON SINGLE SERVICE SODA BOTTLES. SODAS WERE MOVED DURING INSPECTION AND CONDENSER MUST BE REPAIRED SO THAT THEIR IS NO LEAKING. SERIOUS VIOLATION 7-38-005 (A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1506557 DATED 6/19/15 VIOLATION # 34 FLOORS UNDER HEAVY EQUIPMENT, 3 COMPARTMENT SINK AREA NOT CLEAN NEED DETAILED CLEANING IN CORNERS, FLOORS IN REAR STORAGE AREA, UNDER SHELVING/ RACKS NOT CLEAN. NEED DETAILED CLEANING. #41 EXCESS DEBRIS AND CLUTTER IN REAR PREMISES MUST BE REMOVED. STOCK ITEMS MUST BE STORED SIX INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. SERIOS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WALK IN COOLER DOOR WITH TORN GASKET AND DUCT TAPE ON DOOR. DUCT TAPE MUST BE REMOVED AND GASKET MUST BE REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED MOP SINK BLACK WITH DIRT. CLEAN AND MAINTAIN MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR OF WALK IN COOLER WITH WATER ON FLOOR. FLOOR MUST BE CLEANED AND DRY AT ALL TIMES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AFTER USE TO PREVENT SMALL FLY ACTIVITY. OBSERVED EMPLOYEE DRINKS STORED IN COOLER WITH FOOD TO BE SOLD TO PUBLIC. MUST STORE ALL EMPLOYEE ITEMS IN DESIGNATED AREA AWAY FROM FOOD TO BE SOLD TO PUBLIC.
code 41

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.