7-Eleven

August 17, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, SAUSAGE, MILK,TAQUITOS,CHOPPED TOMATOES ,ETC. ONE CERTIFIED FOOD MANAGER SANITATION CERTIFICATE POSTED ON THE WALL ,BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS. 7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE CAULK ON THE SPLASHGUARD OF THE 3 COMPARTMENT SINK. CAULKING WORN OUT. MUST PROVIDE 2 MORE WORKING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENTILATION ON THE WASHROOM WITH DUST BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE THE PREP COOLER AND WALK IN COOLER. MUST PROVIDE AND MUST BE VISIBLE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE REAR EXIT DOOR(EMPTY BOXES, CARDBOARD,PLASTIC CONTAINERS).INSTRUCTED TO CLEAN THE AREA, DISPOSE ALL THE EMPTY BOXES, CARDBOARD TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Out of business on January 19, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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