✕

7-Eleven

December 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER BETWEEN 45F TO 50F BEING OFFERED FOR SALE.(HOT DOGS 49.2F,ASSORTED BRANDS OF MILK 46.1F, BEEF BOLOGNA 47.3F, EGGS 45.3F, BACON 50.4F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 255LBS OF PRODUCTS WORTH $347.00. INSTRUCTED TO MONITOR EQUIPMENT AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED NO HOT RUNNING WATER THROUGHOUT PREMISES AT THIS TIME OF INSPECTION (EXPOSED HAND WASH SINK IS 64.1F, 3 COMPARTMENT SINK IS 55.7F AND BATHROOM IS 52.1F). INSTRUCTED TO ALWAYS HAVE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030. INSTRUCTED TO CEASE PREPARING/SELLING/SERVING FOODS (HOT DOGS, TAQUITOS, CONDIMENTS AND BEVERAGE/COFFEE). MAY SELL PRE-PACKAGED FOOD/DRINK ONLY.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PREMISES DOES NOT HAVE A COMPLETE PEST CONTROL LOG. MANAGEMENT PRESENTED ONLY ONE RECEIPT WHICH STATES PREMISES HAS MONTHLY SERVICE. INSTRUCTED TO HAVE A COMPLETE PEST CONTROL LOG BOOK ON SITE UPON BEING RE-INSPECTED. MUST MAINTAIN ALL RECORDS OF SERVICE VISITS FOR ONE YEAR. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD SERVICE MANAGER PRESENT, OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE AVAILABLE/POSTED, WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED(HOT DOGS, CHICKEN ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER PRESENT AND A CITY CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012A.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH PALETTES AT THE REAR DRY STORAGE AREA AND INSIDE WALK IN COOLER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED DIRT AND DUST AT ON FANS AT THE DISPLAY COOLER WITH YOGURT AN OTHER FOOD ITEMS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 24, 2012: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.