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7-Eleven

April 19, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 129.5 DEGREES F. MUST REPAIR OR ADJUST UNIT SO THAT IT MAINTAINS A TEMPERATURE OF 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 3.5-4LBS OF PIZZA IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 115-117.3 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN PREP TABLES AND COUNTER TOPS. MUST ALSO CLEAN TOILET AND WASHBOWL IN EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN PREP AREA, REAR STORAGE AREA UNDER SODA SYRUP DISPENSERS AND UNDER SHELVES AND CABINETS ON SALES FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND SMALL TABLE TOP PIZZA OVEN IN PREP AREA. ALSO CLEAN WALLS IN REAR STORAGE AREAS AND REPAINT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES IN REAR OF SALES FLOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL LIQUOR STOCK ON SHLEVES 6 INCHES OFF FLOOR. MUST ALSO STORE ALL OTHER ITEMS IN REAR STORAGE AREA 6 INCHES OFF FLOOR. MUST PROVIDE THE PROPER SHELVING AND REMOVE POP CRATES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.