✓!

7-Eleven

May 30, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING SERVICE AND STORAGE INSIDE CONDIMENT/PREP COOLER) WITH AN AIR TEMPERATURE OF 40.8F. NOTED DICED TOMATOES AT 50.1F AND 49.9F, DICED ONION AT 49.4F STORED ON TOP OF PREP COOLER AND CHICKEN TAQUITOS AT 52.8F, JALAPEÑO AND CREAM CHEESE TAQUITOS AT 50.9F, BUFFALO CHICKEN AT 52.1F, TACO AND CHEESE TAQUITOS AT 50.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE: $36.00, TOTAL WEIGHT 3 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP/CONDIMENT COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, INTERIORS SURFACES OF 2 EXPOSED HAND SINK CABINETS AND HAND SINK CABINET INSIDE WASHROOM WITH DEBRIS. (FRONT/SERVICE AREA).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DUST ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR STORAGE AREA INCLUDING WALK-IN COOLER FLOORS (ALONG THE WALLS UNDER STORAGE SHELVES).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR STORAGE AREA.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up