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7-Eleven

November 29, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED THE FRONT PREP HAND SINK TO BE INACCESSIBLE DUE TO SOILED UTENSILS BEING KEPT IN THE BASIN OF THE SINK. NOTED THE REAR HAND SINK WITHOUT A SUPPLY OF PAPER TOWELS. INSTRUCTED TO MAINTAIN ALL HANDSINKS PROPERLY WITH SOAP AND SANITARY HAND DRYING DEVICES AND TO BE COMPELTELY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
    code 12Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER THE FRONT HAND SINK TO BE STAINED DARK BROWN. INSTRUCTED TO DETAIL CLEAN THE FLOOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED PLUMBING LEAKS AT THE FOLLOWING AREAS: AT THE WASTE PIPING UNDER THE FRONT HAND SINK, AT THE WASTE PIPING OF THE MIDDLE AND RIGHT COMPARTMENTS ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL LEAKS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE BELONGINGS (JACKETS, PURSES) BEING STORED ON TOP OF RESTAURANT SUPPLIES IN THE REAR STORAGE AREA AND THE FRONT PREP LINE. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS TO BE AWAY AND SEPARATE FROM RESTAURANT MATERIALS.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED THAT ALL FOOD HANDLERS HAVE NOT COMPLETED THE MINIMUM FOOD HANDLER TRAINING REQUIREMENTS. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLETE MINIMUM FOOD HANDLER TRAINING AND PROVIDE DOCUMENTATION ON SITE AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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