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7 Eleven

May 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PREOTECTED,FOUND ENTRANCE/EXIT DOORS FRONT AREA NOT RODENT PROOFED,1 INCH GAP BETWEEN DOORS FROM THE BOTTOM TILL 3 FT ABOVE,SERIOS VIOLATION,CITATION ISSUED;INSTRUCTED TO SEAL DOORS MUST BE TIGHTLY SEALED;GIVEN 5 DAYS ,05-28-10 TO CORRECT THE VIOLATION
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE NOT MAINTAINED,FOUND 2 DUMPSTER OVERFLOWING WITH GARBAGE AND LID OPEN ,NOT TIGHTHLY CLOSED;SERIOS VIOLATION,CITATION ISSUED ; INSTRUCTED TO MAINTAIN DUMPSTER,NOT OVERFLOWING AND LID MUST BE CLOSED;MUST CALL DUMPSTER COMPANY TO PICK UP;GIVEN 5 DAYS 05-28-10 TO CORRECT THE VIOLATION
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK,3 COMPARTMENT SINK MUST BE CLEAN AND MAINTAINED
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND DISPLAY COOLER,AND SLURPEE MACHINE UNCLEAN,MUST BE CLEAN AND MAINTAINED; NEW DELIVERIES OF FOOD IN CAHIER AREA MUST BE 6 INCH UP THE FLOOR AND MUST ORGANIZE
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOOD DELIVERIES AT THE REAR SIDE MUST BE ORGANIZED AND REMOVED UNNECESSARY MATERIALS NOT NEEDED IN THE STORE
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.