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7-Eleven

January 30, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: TOILET IN EMPLOYEE WASHROOM NOT FLUSHING PROPERLY. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EMPLOYEE HAND WASHING FACILITIES WITH NO SOAP AND SANITARY HAND DRYING DEVICE AND HAND WASHING FACILITIES NOT READILY ACCESSIBLE FOR USE. NOTED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE HAND SINK IN THE COFFEE PREP AREA. ALSO, NO PAPER TOWELS AT THE REAR HAND SINK IN THE DISH WASHING AREA. MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HAND WASHING FACILITIES. ALSO NOTED REAR HAND SINK IN DISH WASHING AREA OBSTRUCTED WITH CUPS, A DIRTY TOWEL AND BROKEN SODA BOTTLES. ALSO NOTED THE HAND SINK IN THE FRONT PREP AREA OBSTRUCTED BY A DRIP PAN. MUST REMOVE ITEMS FROM INTERIOR OF SINKS SO THAT HAND WASHING FACILITIES ARE READILY ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINK AND THE WASH BOWL IN THE EMPLOYEE WASHROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER SHELVES ON SALES FLOOR. MUST ALSO DETAIL CLEAN FLOORS IN THE EMPLOYEE WASHROOM AND IN REAR DISH WASHING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS UNDER AND ABOVE THE THREE COMPARTMENT SINK.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM REAR HALLWAY LEADING TO THE GARBAGE AREA. ALSO REMOVE CLUTTER IN REAR DISH WASHING AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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