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7-Eleven

January 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. BUFFALO CHICKEN ROLLS-137.4F, TACO CHEESE TAQUITOS-132.1F. ALL POTENTIALLY HAZARDOUS FOODS THAT ARE REHEATED MUST REACH AN INTERNAL TEMPERATURE OF 165F AND BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXTERIORS AND INTERIORS OF NOZZLES ON SLURPEE SELF-SERVICE DISPENSING MACHINE, STORAGE SHELVES BEHIND FRONT SERVICE COUNTER, AND WHITE PLASTIC JUICE RACKS ON SHELVES IN WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE FOLLOWING AREAS: UNDERNEATH AND IN BETWEEN THE CHIP RACKS ON SALES FLOOR, ALONG THE SIDES OF ALL LOWER DISPLAY SHELVES ON SALES FLOOR, ALONG THE BASES OF THE WALLS THROUGHOUT REAR STORAGE ROOM(DIRT, DEBRIS,POP SPILLAGE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN REAR STORAGE AREA. CLEAN DUST BUILD-UP FROM CEILING VENTS AND LIGHT SHIELDS WHERE PRESENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD INSIDE FRONT PASTRY CASE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BETTER ORGANIZE REAR STORAGE AREA, MUST ELIMINATE CLUTTER THROUGHOUT.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED CUSTOMER ENTER FRONT FOOD PREP AREA TO GET PACKAGED CONDIMENTS THAT SHOULD BE OBTAINED FROM THE OTHER SIDE OF THE UNIT FACING THE SALES FLOOR. INSTRUCTED TO PROVIDE A BARRIER TO PREVENT UNAUTHORIZED PERSONNEL FROM ENTERING THIS RESTRICTED AREA.
code 44

What changed since the previous inspection?

Compared with Pass on November 19, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.