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7-Eleven

July 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL SINKS IN REAR ROOM, CABINETS UNDER FRONT COUNTER (BESIDE FRONT HANDSINK), & UNDER FRONT HANDSINK MUST BE FREE OF FOOD STAIN/DEBRIS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW WATER PRESSURE AT 3-COMP SINK, MUST BE UNDER REQUIRED CITY WATER PRESSURE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL SODA/MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHILE SERVING/PREPPING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.