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7-Eleven

May 20, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 66.6F AT EXPOSE HAND SINK IN THE BACK AND 3- COMPARTMENT SINK USED TO MANUAL WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS.ALSO VERY LOW WATER PRESSURE AT 3-COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030 PLUMBER ARRIVED DURING INSPECTION TO MAKE REPAIRS AND RESTORED HOT WATER.TEMPERATURE NOW 120F,CDI.
    code 9Priority
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHTS NOT SHIELDED ABOVE CHILI/CHEESE NACO AREA,FLAVORED COFFEE STATION,AND ABOVE HOT HOLDING UNITS AT FRONT COUNTER.MUST INSTALL.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER OF UNSED ARTICLES SHELVING,ETC INSIDE ELECTRICAL ROOM USED FOR STORAGE. MUST REMOVE ANYTHING NOT USING FOR STORE AND PROPERLY ORGANIZE REMAINING STORAGE OFF FLOORS AND WALLS TO PREVENT A PEST HARBORGE AREA.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOOD HANDLES HANDLING FOOD BEHIND COUNTER NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
    code 43

What changed since the previous inspection?

Compared with Pass on November 12, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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