7-Eleven

May 19, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND-SINK LOCATED IN REAR DISH/STORAGE AREA BLOCKED BY TALL STACKED TISSUE BOXES , EXPIRED SODA FILLED CRATES , AND BUCKETS. INSTRUCTED TO REMOVE ALL SAID ITEMS FROM IN FRONT AND SURROUNDING HANDSINK TO ENSURE ACCESSIBILITY FOR PROPER HANDWASHING. PRIORITY FOUNDATION. 7-38-030 (C). NO CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HAND-SINK LOCATED IN TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PIC PROVIDED PAPER-TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 25 RODENT DROPPINGS SCATTERED ALONG WALLS ON FLOOR INSIDE OF TOILET ROOM DURING TIME OF INSPECTION, 5 DROPPINGS ON FLOOR NEAR 2 DOOR FREEZER AND 4 DROPPINGS ON FLOOR UNDER DESK ALL LOCATED IN REAR STORAGE AREA OF FACILITY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE BEFORE RE-INSPECTION. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). NO CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF REFRIGERATION/FREEZER UNITS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE CLUTTER THROUGHOUT FACILITY IN THE FOLLOWING PLACES...INSIDE TOILET ROOM, REAR STORAGE AREA NEAR DISHWASHING AREA, FURNACE ROOM, AND SPACE BEHIND DOUBLE DOORS ADJACENT TO DESK/COMPUTER AREA. INSTRUCTED TO REMOVE ALL UNUSED STORE RACKS,BOXES, UNUSED EQUIPMENT, EXPIRED FOOD AND BEVERAGES, BUCKETS ETC. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORED IN SAID AREA, ORGANIZE STOCK AND REMOVE ALL UNUSED ITEMS. MUST ELEVATE BOXES 6 INCHES OFF FLOOR.
    code 55

What changed since the previous inspection?

Compared with Pass on September 14, 2017: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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