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7-Eleven

October 29, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: : 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • Personal Cleanliness
    Inspector note: 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR AND BEARD RESTRAINTS.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) PLASTIC ICE SHOOT FOR THE SODA DISPENSING MACHINE EXTREMELY DIRTY WITH PINK AND BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 LEAK UNDER THE THREE COMPARTMENT SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: : 6-501.114 FLOORS THROUGHOUT BOTH REAR STORAGE AND OFFICE WITH EXCESSIVE CLUTTER AND DEBRIS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ALL OTHER ITEMS STORE ELEVATED AND ORGANIZED. : 6-201.11 FLOORS THROUGHOUT ENTIRE FACILITY: IN GROCERY AREA BEHIND SLURPEE MACHINES, SODA DISPENSER, PACKAGED FOOD COOLER, UNDER THREE COMPARTMENT SINK, THROUGHOUT BOTH STORAGE AREAS, UNDER BAG IN BOX SODA DISPENSERS, THROUGHOUT THE FRONT FOOD PREP BEHIND OVEN, UNDER HAND SINK, UNDER ALL COOKING EQUIPMENT, ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN ALL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: : PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13(B3) PREVIOUS SERIOUS VIOLATION #38 NOT CORRECTED. STILL OBSERVED 25 MICE DROPPINGS THROUGHOUT THE FAR REAR STORAGE ROOM BEHIND STORED ITEMS AND ALONG BASEBOARDS. MANAGEMENT REMOVED DROPPINGS AND SANITIZED AREAS ON SITE. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on October 24, 2018: 1 finding appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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