7 Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NOTED TEMPERATURE OF WATER USED FOR WASHING, RINSING AND SANITIZING AT THE 3 COMPARTMENT SINK NOT MAINTAINING PROPER TEMPERATURE AS REQUIRED BY LAW. TEMPERATURE OF WATER AT THIS TIME OF INSPECTION IS 85.6F AND CITY REQIUREMENT IS 110F.PREMISES PREPARES AND SERVES HOT FOOD (HOT DOGS,MONTEREY CHICKEN,BAFFALO CHICKEN ETC). INSTRUCTED TO CEASE AND DESIST FOOD PREPERATION UNTIL REQUIRED TEMPERATURE IS ATTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
  code 8Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO REPAIR AND MAINTAIN SLOW DRAIN AT THE EXPOSED HAND WASH SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on February 23, 2011: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.