7-Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE COOLER IS HOLDING A 53 F AMBIENT AIR TEMPERATURE, COOLER TAGGED HELD FOR INSPECTION. PLEASE FAX A REQUEST FOR RE-INSPECTION TO (312) 746-4240 SO THAT WE CAN ENSURE THAT THE EQUIPMENT HAS BEEN REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. THE SANDWICH REACH IN COOLER IS HOLDING POTENTIALLY HAZARDOUS TUNA SALAD, CHICKEN SALAD, SHELL EGGS, SALADS AND DELI SANDWICHES AT 50-52.3 F. APPROXIMATELY 25 POUNDS OF PRODUCT VALUED AT $100.00 WAS DENATURED AT THIS TIME.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2010: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.