✓!

7-Eleven

November 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP IN DISPENSER AT FRONT PREP AREA HAND SINK,ONLY SANITIZER IN DISPENSER.INSTRUCTED EMPLOYEE TO GET SOME SOAP FROM DISPLAY ON SALES FLOOR TO PUT AT HAND SINK AT THIS TIME OF INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER/CASHIER.OBSERVED A MALE CASHIER/FOOD HANDLER HANDLING MONEY AND RINGING THE REGISTER,WENT AND PUT ON GLOVES AND HANDLED 2- HOT DOG BUNS WITH GLOVED HANDS .HE DIDN'T WASH HIS HANDS AFTER HANDLING MONEY AND RINGING THE REGISTER.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010 A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (PIZZA,CHICKEN,HAMBURGERS,TAQUITOS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR REACH IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS AND SPILLS FROM SHELVING UNITS AT SERVICE COUNTERS,LOWER CABINETS AT COFFEE AND SODA STATION,WINDOW SILLS,MOPSINK BASIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR OF STORE. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPALCE STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAAND BEHIND WALK IN COOLER.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.