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7-Eleven

November 1, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found no soap in soap dispensing unit at exposed hand sink in prep area at time of inspection on 11/01/2011.Citation #H000072740 Issued with a Court date of 12/15/2011, at 400 W Superior in Room #112 at 2:00 PM. Mgmt. complied at once providing soap to exposed hand sink in prep area.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found no certified food mgr., with City Of Chicago Food sanitation certificate while preparing, handling potentially hazardous foods(taquitos, hot dogs, chili) at time of inspection on 11/01/2011.Citation #H000072740 issued with a court date of 12/15/2011, at 400 W Superior in Room#112 at 2:00 PM.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cabinet shelving in coffee station area in prep area behind counter in state of disrepair had exposed raw wood, shall be replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving, walk in cooler shelving/racks not clean need detailed cleaning.Cabinet shelving not clean need cleaning(detailed).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in walk in cooler not clean need detailed cleaning, floors in rear storage areas under shelving not clean need cleaning. Floors under 3 compartment sink, 2 compartment sink not clean need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in rear prep area that had peeling paint/plaster shall be repair/sealed. walls by 3 compartment sink not clean need cleaning.Missing ceiling tile above walk in cooler and 2 compartment sink shall be provided.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shield was missing end cap in rear kitchen area, shall be provided. Light shields above prep area, front counter not clean need cleaning.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Employee's bathroom door missing self closing mechanism, must provide self closing mechanism to bathroom door.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) in prep areas, rear kitchen areas, walk in cooler, and bathroom not clean need cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on May 19, 2010: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.