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7-Eleven

May 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT WASHBOWL SINK IN TOILET ROOM OR AT EXPOSED HANDWASHING SINK LOCATED OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER PRESENT FROM 2:20PM-3:10PM WHILE TCS FOODS SUCH AS HOT DOGS AND CHICKEN WINGS WERE BEING PREPARED. CERTIFIED MANAGER ANNA RADZIK ARRIVED DURING INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE PREP COOLER CONTAINING TAQUITOS AND CONDIMENTS. INSTRUCTED TO PROVIDE.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CRATES FULL OF OLD MERCHANDISE STORED ON GROUND IN STORAGE ROOM ACROSS FROM TOILET ROOM. INSTRUCTED TO MAINTAIN 6 INCHES OFF GROUND AT ALL TIMES.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS ON PREP TABLE BEHIND HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 1 FOOD HANDLER WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES SHOULD COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES .
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2304852 DATED 8/19/2019 NOT CORRECTED: #55 " OBSERVED FLOORS AT REAR STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS. CORE VIOLATION" #55 " OBSERVED CLUTTER AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER" INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2019: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.