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7-Eleven

July 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL THREE OPEN FRONT REFRIGERATORS ARE HOLDING POTENTIALLY HAZARDOUS FOODS AT INADEQUATE TEMPERATURES. THE AMBIENT AIR TEMPERATURE IS 51-59F IN THE EAST COOLER, 45F IN THE WEST COOLER AND 43-55.5F IN THE UNIT ALONG THE WEST WALL. The display coolers were tagged held for inspection until re-inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. E-mail a tag removal request to cicero_marc@cdph.org or salazar_jairo@cdph.org when ready for re-inspection.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. Approximately 270 pounds of pre packaged cold cut sandwiches, milk, yogurt, perishable juices and cheese were found at 44-59.1 f internal temperature. Approximately $1230.00 worth of product was discarded at this time.
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE THREE AND TWO COMPARTMENT SINKS BACK UP THE OPEN SITE FLOOR DRAINS WHEN ONLY ONE COMPARTMENT IS EMPTIED. THE DRAIN IS SLOW AND WILL SLOWLY GO DOWN. PLUMBER CALLED AND IS ON PREMISES AT THIS TIME. ONLY PRE-PACKAGED FOODS ARE PREPARED ON PREMISES. REPAIR THE PLUMBING SO IT CAN BE EASILY DRAINED.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DISPLAY COOLER INTERIORS ARE DIRTY. WASH, RINSE AND SANITIZE THE COOLER INTERIORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARDS ARE WATER DAMAGED AND PEELING AWAY FROM THE NORTH WALL, REPAIR SO THEY ARE SMOOTH AND SANITARY.
code 34

What changed since the previous inspection?

Compared with Pass on May 13, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.