7 Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED APPROXIMATLEY 2.5LBS (HOT WINGS @124.0F, PLAIN FRIED CHICKEN WINGS RANGING BETWEEN 118.5F -125.8F) AT IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION. ITEMS WERE STORED INSIDE HOT HOLD UNIT IN PREP AREA. INSTRUCTED MANAGER TO HOLD HOT FOOD ITEMS at 135F OR HIGHER AT ALL TIMES. MANAGER DISCARDED AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 21
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED BROKEN THERMOMETER IN REFRIGERATOR IN PREP AREA IN BETWEEEN OVENS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITIONS.
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED TRASH, DRIED POP SYRUPS AND CLUTTER ON FLOORS UNDERNEATH SHELVING UNITS IN REAR POP STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED FOOD HANDLER WITHOUT TRAINING COMPLETION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  code 57

What changed since the previous inspection?

Compared with Pass on December 28, 2022: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.