7-Eleven

November 20, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED MOP SINK AREA UNCLEAN AND EXOSED HANDSINK IN FRONT AREA BEHIND HOT HOLDING UNITS UNCLEAN. CLEAN AND MAINTIAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR IN REAR STOREROOM AND IN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS IN CORNERS, ALONG WALLS, UNDER AND BEHIND ALL SHELVING AND EQUPIMENT.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BURNT OUT BULB IN WALK IN COOLER. REPLACE AND MAINTAIN FOR ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED HANDLER TO FAUCET ON 3 CJOMPARTMENT SINK. ALTHOUGH SPRAYER WORKS HANDLE TO FAUCET MUST BE REPAIRED IN ORDER TO FILL UP COMPARTMENTS AND PROPERLY WASH RISK AND SANITIZE ALL EQUIPMENT AND UTENSILS.
    code 38

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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