7 Eleven

January 9, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: INADEQUATE SUPPLIES FOR THE VOMIT/DIARRHEA CLEANING KIT. MUST PROVIDE A SANITIZER EFFECTIVE AGAINST THE NOROVIRUS AND AN ADEQUATE AMOUNT FOR A CLEAN UP OF SUCH AN EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: METAL SHELVING INSIDE THE WALK-IN COOLER FOR PIZZA AND OTHER FOOD STORAGE FOUND RUSTY AND WITH PEELING PAINT. MUST REMOVE RUST AND PEELING PAINT OR REPLACE SHELVING.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT COFFEE PREPARATION AREA. • LEAK ON THE FAUCET OF THE FOOD PREP HAND WASHING SINK AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR LEAK OR REPLACE FAUCET.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE WASTE RECEPTACLE WITH OVERFLOWING BAGS OF GARBAGE CONTAINING FOOD WASTE AND EXCESSIVE CARDBOARD. LID UNABLE TO CLOSE. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE AND LIDS ABLE TO TIGHTLY CLOSE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NOTED WITH EXCESSIVE DIRT, GRIME AND DUST UNDER ALL COOKING EQUIPMENT, PREP AREA COOLERS, HAND WASHING SINK AND THROUGHOUT THE ADJACENT CASHIER AREA. MUST CLEAN AND MAINTAIN. • WATER DAMAGED CEILING TILE IN THE REAR STORAGE ROOM. MUST REPLACE. • ALL STORED WET MOPS AT UTILITY SERVICE SINK MUST BE STORED INVERTED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on October 24, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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