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7-Eleven

May 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES/POSTED AT THIS TIME(PHOTO COPY 0NLY). GIVEN MALCOLM X COLLEGE INFO. SHEET FOR DUPLICATE /ORIGINAL COPY NEED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED UNDER COUNTER CABINETS NOT CLEAN, INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN WALK-IN COOLER NOT CLEAN, AND UNDER REAR BAG IN BOX,INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN REAR STORAGE, INSTRUCTED TO REPLACE. ALSO CLEAN THE DUSTY CEILING IN THE MILK SIDE OF THE WALK-IN COOLER.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2012: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.