✓!

7-Eleven

October 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE CUPS AND LIDS STORED ON FLOOR IN REAR DISH WASHING/ STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR. OBSERVED SINGLE SERVICE TRAYS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE TRAYS AND LIDS TO PROTECT FROM CONTAMINATION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS INSIDE GASKETS OF PREP COOLER AND SPILLS INSIDE CABINETS UNDER POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVE DUST, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN SALES, PREP, DISH WASHING, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND MAINTAIN. • OBSERVED OPENING IN WALL NEAR WATER HEATER IN REAR DISH WASHING/STORAGE AREA. INSTRUCTED MANAGER TI SEAL ALL OPENINGS IN WALLS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT SHIELDS MISSING ABOVE 3-COMPARTMENT SINK IN DISH WASHING AREA AND OVEN IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AND DISH WASHING AREAS.
code 56

What changed since the previous inspection?

Compared with Pass on February 21, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chicago Lawn

See every restaurant in Chicago Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.