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7 Eleven

December 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE HE SANDWICH DISPLAY COOLER TO BE IMPROPER:-CUT FRUITS 63F, CHICKEN CAESAR PASTA SALAD 47.3F, PITA SNACK 44.4F, BLT SALAD AND CHICKEN 62.3F, CHEFS SALAD 59F, PASTA SALAD 45.SPICY CHICKEN 54.7F, YOGURT 45.6F, CHEESE BURGER 52.5, BURRITOS 48.2. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41 LBS OF PRODUCTS WORTH $143.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED DUSTY VENTS INSIDE THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO VENTS AT THE SANDWICH DISPLAY COOLER NEED TO BE CLEANED AND MAINTAINED.
code 38

What changed since the previous inspection?

Compared with Pass on October 26, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.