7 Eleven

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. HOT DOGS, PIZZA, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CERTIFIED FOOD MANAGER ARRIVED LATER DURING INSPECTION.
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: PREVIOUS INSPECTION REPORT SUMMARY DATED 12-18-12 NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. MANAGER WAS NOT ABLE TO FIND IT. INSTRUCTED TO POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) NON-COMPLIANCE SUMMARY VISIBLY POSTED.
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE ADDITIONAL SHELVING THAT IS 6" OFF THE FLOOR TO REAR STORAGE AND REMOVE ITEMS FROM POP CRATES.
  code 32

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.