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7-Eleven

May 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HOT RUNNING WATER AT HAND WASH SINKS.TEMPERATURE OF WATER WAS 68F. INSTRUCTED MANAGEMENT TO ALWAYS HAVE HOT RUNNING WATER WITH MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED NO HOT RUNNING WATER AT THE 1 COMPARTMENT PREP SINK AT THE PREP AREA. TEMPERATURE OF WATER WAS 64.4F. INSTRUCTED MANAGEMENT THAT ALL SINKS MUST HAVE HOT AND COLD RUNNING WATER WITH MINIMUM TEMPERATURE OF HOT WATER TO BE 100F. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass on February 5, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.