7 Eleven

May 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND HOT HOLDING UNIT AT FRONT/SELLING COUNTER,WITH AIR TEMP OF 98F BOTTOM SHELF,MIDDLE SHELF AT TEMP OF 121F AND TOP SHELF AT TEMP OF 130.1F.POTENTIALLY HAZARDOUS FOOD(SLICED PIZZA AND CHICKEN WINGS)_ WERE STORED INSIDE THE HOT HOLDING UNIT. HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND FIVE LARGE SLICE OF CHEESE PIZZA STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 121F;122.3F;131F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED;5 SLICE ,VALUE 10 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: FOUND THREE COMPARTMENT SINK NOT MAINTAINED,HOT WATER TEMPERATURE AT 70.9F. AFTER 45 MINUTES TO ONE HOUR AND AFTER TURN ON ALWAY THE HOT WATER VALVE UNDER THE THREE COMPARTMENT SINK WATER TEMPERATURE REACHED TEMP OF 111.3F.HOT WATER AT THREE COMPARTMENT SINK MUST MAINTAIN TEMP OF 110F. CRITICAL VIOLATION:7-38-030
code 7Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE OVERFLOWING WITH BLACK GARBAGE BAGS AND LIDS UNABLE TO CLOSE.GARBAGE LIDS MUST BE CLOSED AT ALL TIMES. SERIOUS VIOLATION:7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES ,NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND HANDLED.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED.INFORMATION GIVEN HOW TO OBTAIN CITY SANITATION CERTIFICATE SERIOUS VIOLATION:7-38-012(a)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VENT COVER HANGING FROM SEALING ABOVE SLURPEE UNITS,INSTRUCTED TO REPLACE.NO LID PROVIDED AT ICE BIN MOUNTAIN DEW POP MACHINE,INSTRUCTED TO PROVIDE,TO MINIMIZE SOURCE OF CONTAMINATION
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ACCUMULATION OF DEBRIS,DUST AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES:UNDER THE SHELVES IN SELLING AREA,BEHIND THE SLURPEE MACHINE,ALONG BASEBOARD WALLS AND CORNERS.PUDDLE OF WATER ON FLOOR BEHIND THE MOUNTAIN DEW SELF SERVING POP MACHINE DUE TO DISCHARGE HOSES NOT LOCATED ON TOP THE FLOOR DRAIN.INSTRUCTED TO CLEAN FLOOR AND KEEP IT DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES ABOVE THE SLURPEE UNIT IN SELLING AREA,INSTRUCTED TO PROVIDE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,ADDITIONAL STOPPERS IS NEEDED.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE NOT WEARING HAIR RESTRAINT AT FRONT PREP/SELLING COUNTER.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on April 22, 2014: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.