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7-Eleven

May 3, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED CONDIMENT SERVICE COOLER TO HAVE IMPROPER TEMPERATURE OF 45F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. FOOD ITEMS INSIDE COOLER DO NOT REQUIRE REFRIGERATION.EQUIPMENT TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS THAT ARE MAINTAINING PROPER TEMPERATURE. NO CITATION ISSUED
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO ELEVATE ALL FOOD ITEMS INSIDE WALK IN COOLER 6" ABOVE THE FLOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS INSIDE CABINET OF 3 COMPARTMENT AND 2 COMPARTMENT SINKS AT THE PREP AREA...ALSO INSTRUCTED TO CLEAN FLOOR DRAIN AT SAME.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN CEILING FAN (DUST PARTICLES)INSIDE OFFICE AT THE REAR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.