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7-Eleven

June 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP IN WASHROOM FOR HANDWASHING. INSTRUCTED EMPLOYEE TO PUT SOAP IN WASHROOM AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 2 LBS CHICKEN TAQUITOS AT 120.5F WITHIN HOT HOLDING UNIT VALUED AT APPROXIMATLY $15. ALL CHICKEN TAQUITOS WERE DISCARDED OBSERVED 1LB OF SAUSAGE BICUITS WITHIN HOT HOLDING UNIT AT 120.7F VALUED AT $5. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED INCLUDING BEEF AND CHICKEN. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR OF WASHROOM UNCLEAN WITH EXCESSIVE DIRT. CLEAN FLOOR OF WASHROOM IN DETAIL AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS THROUGHOUT STORE ABOVE FOOD NOT SHEILDED. LIGHHTS MUST BE SHEILDED. INSTALL ADEQUATE LIGHT SHEILDS ON ALL LIGHTS THROUGHOUT STORE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS WITHIN HOT HOLDING UNITS. MUST HAVE THERMOMETERS WITHIN HOT HOLDING UNITS. NO PROBE THERMOMETER TO TAKE TEMPERATURE OF FOOD. MUST HAVE PROBE THERMOEMTER TO TAKE TEMPERATIRE OF FOOD.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP AREA UNCLEAN. CLEAN MOP AREA AND HANG ALL MOPS TO DRY AFTER USE.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO PROOF OF IDPH FOOD HADNLER TRAINING. PROVIDE PROOF OF IDPH FOOD HANDLER TRAININ FOR ALL EMPLOYEES WHO HANDLE FOOD.
code 45

What changed since the previous inspection?

Compared with Pass on July 27, 2016: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.