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7 Eleven

September 24, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHEESEBURGERS, HUMMUS, CHEESE AND YOGURT AT 52.0F. ALL FOOD WAS REMOVED AND COLD HOLD UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED 40 YOGURTS WEIGHING APPROXIMATELY 17LBS VALUES AT $65 AT 67F, OBSERVED 2 PEPPERONI PACKS WEIGHING 1LB VALUED AT $10 AT 69.4F, OBSERVED ASSORTED CHEESE WEIGHING APPROXIMATELY 30LBS VALUED AT $250 AT 70.2F, OBSERVED BEEF AND CHEESE BURRITOS WEIGHING APPROXIMATELY 15LBS VALUED AT $50 AT 67.1F, OBSERVED 4 BACON CHEESEBURGERS WEIGHING APPROXIMATELY 4LBS VALUED AT $15 AT 67.9F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food Handler Requirements Met

Inspector note: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass on October 7, 2014: 3 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.