7 Eleven

September 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE NEXT TO/BY 3 COMPARTMENT SINK IN REAR AREA.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF MOP SINK, INTERIOR CABINET UNDER EXPOSED HAND SINK (FRONT PREP AREA), COUNTER TOP UNDER BEVERAGE DISPENSER UNITS, INTERIOR SURFACES OF ICE MACHINE (TOP BEVERAGE DISPENSER MACHINE).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE, FLOORS UNDERNEATH BEVERAGE/SLUSHY MACHINE DISPENSER CABINETS AND FLOORS INSIDE WALK-IN COOLER AND INSIDE SODA STORAGE ROOM (FRONT AREA).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRY SPILLAGE INSIDE SODA STORAGE ROOM (FRONT AREA), WALL AND DOOR SURFACE IN REAR STORAGE AREA AND WALLS BEHIND AND AROUND MOP SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO FIX NON-WORKING CEILING VENTILATION INSIDE CUSTOMER WASHROOM (ACROSS MOP SINK).
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REORGANIZE REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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