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7-Eleven

October 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OPEN DISPLAY COOLER FOUND AT INADEQUATE TEMPERATURES. THE UNITS THERMOMETER READ AT 48F AND UP TO 5OF. TEMPERATURES TAKEN RANGING BETWEEN 48.7F TO 53.3F. WITH FOODS SUCH AS TURKEY SANDWICH AT 46.9F. COOLER RECOVERED PROPER TEMPERATURE DURING INSPECTION TO 36.1F AND MAINTAINED THROUGH THE END OF INSPECTION. CRITICAL CITATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE THE ABOVE MENTIONED COOLER. MANAGEMENT STATES APPROXIMATELY 20 LBS TOTAL WITH AN ESTIMATED VALUE OF $79.00. YOGURT AT 45.9F. TURKEY SANDWICH AT 46.9F. SAUSAGES SANDWICH AT 44.7F. HAM SANDWICH AT 43.3F. CHICKEN BREAST SANDWICH AT 46.6F. BURRITO AT 45.9F. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: TWO OUTSIDE WASTE CONTAINERS FOUND OVERFLOWING WITH BAGS OF FOOD GARBAGE AND CARDBOARD BOXES. UNABLE TO CLOSE BOTH LIDS. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE. RECOMMEND OBTAINING ADDITIONAL WASTE CONTAINERS OR REQUEST MORE PICK-UPS. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST POST A VALID CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES AND SUCH A PERSON MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PLASTIC ICE CHUTE ON THE ICE MACHINE AND SODA DISPENSING SYSTEM FOUND DIRTY WITH PINK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.