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7-Eleven

August 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASHGUARD BETWEEN THE FRONT HANDSINK AND THE PIZZA COOKER AND TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND SLIGHT DIRT BUILDUP ON ICE MACHINE'S UPPER INTERIOR PANEL. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REGULARLY DETAIL CLEAN ENTIRE FLOOR ESPECIALLY UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND DUST BUILDUP ON VENT COVER ON CEILING ABOVE FRONT COUNTER HANDSINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO SHIELD ALL BULBS IN THE FRONT FOOD PREP AREA AND TO MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO OBTAIN AND MAINTAIN ADDITIONAL REFRIGERATION THERMOMETERS IN ORDER TO ENSURE THAT ALL REFRIGERATION UNITS HAVE AN INTERNAL THERMOMETER.
code 40

What changed since the previous inspection?

Compared with Pass on November 14, 2013: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.