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7 Eleven

October 14, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED TWO JACKETS STORED INSIDE EAST EXPOSED SINK AND EMPTY DETERGENT CONTAINER STORED INSIDE WEST EXPOSED SINK, NO SOAP AND PAPER TOWELS AT BOTH EXPOSED SINKS IN REAR COFFEE PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM SINK AND PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(PIZZA 176.9F, POLISH 146.3F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR OFFICE AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILE NEAR UTILITY SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN CEILING VENTS BEHIND FRONT COUNTER. SEAL LOOSE BASEBOARD IN WASHROOM. REPLACE MISSING CEILING TILE IN REAR STORAGE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR COFFEE PREP AND DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING STOPPERS UNDER 3-COMPARTMENT SINK. PROVIDE HOT WATER AT SINK NEAR 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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