7-Eleven

March 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WASHROOM AND 3 COMPARTMENT SINK. CAULK IS WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE MOP SINK, AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED FLOOR TILES INSIDE THE WALK IN COOLER AND IN THE FRONT OF THE EXIT DOOR. MUST REPLACE FLOOR TILES. MUST CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE AREA, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENING AND GAP AROUND THE PIPES AND CONDUIT IN THE REAR STORAGE AREA AND DISH WASHING AREA AND MAINTAIN. MUST CLEAN THE WALLS BY THE 3 COMPARTMENT SINK AND SEAL ALL THE HOLES ON THE SAME AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CRACKED/BROKEN LIGHT SHIELD ABOVE THE HOT HOLDING UNIT. MUST REPLACE LIGHT SHIELD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER AND COFFEE MACHINE CONNECTED TO THE WATER LINE OR BE ABLE TO SHOW THE EXISTENCE OF BACK FLOW PREVENTIVE DEVICE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up