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7-Eleven
August 6, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: TOILET BOWL IN WOMEN'S WASHROOM NOT MAINTAINED.FOUND TOILET BOWL AND PARTIAL OF TOILET SEAT WITH DRY FECES,ALSO THE EXTERIOR OF THE TOILET BOWL WITH GRIMES BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN,WHICH ONE OF THE EMPLOYEE CLEANED THE WASHROOM.WASH ROOM IS USED FOR STAFF AND CUSTOMERS. CRITICAL VIOLATION:7-38-030
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: EXPOSED HAND SINK AT DISH ROOM IN REAR AREA BY THE THREE COMPARTMENT NOT ACCESSIBLE.FOUND INSIDE THE SINK A BOX OF DR PEPPER FOR RETURNS,A 3CANS OF 7-UP AND ONE CAN OF ROOT BEER.FAUCET TILTED TO THE LEFT.IN FRONT OF THE THE EXPOSED HAND SINK A CARD BOARD COCA-COLA SHELF,AND A DELIVERY DOLLY WITH BOX ON TOP OF IT.UNABLE TO USE EXPOSED HAND SINK FOR HAND WASHING.EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING CRITICAL VIOLATION:7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: LESS THAN A 1/4" OPENING BETWEEN THE FRONT DOOR,INSTRUCTED TO REPAIR/REPLACE STRIP.DOOR MUST BE COMPLETELY ENCLOSED. DISCHARGE HOSES INSIDE THE CABINET UNDER THE POP DISPENSER IS LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SPILLAGE AND FOOD DEBRIS INSIDE THE CABINETS AT REAR SERVING AREA,INCLUDED COFFEE DRAWERS.NEED TO CLEAN AND MAINTAIN EXTERIOR OF ICE SHUTTER AT POP DISPENSER WITH MINIMUM MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAIN BY THE COFFEE STATION WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOORS UNDER SHELVES AND INSIDE THE WALK-IN COOLER(LIQUID SPILLAGE),INSTRUCTED TO CLEAN AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DUST BUILD-UP ON VENT COVERS IN SELLING AREA ,INSTRUCTED TO CLEAN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EMPLOYEE PERSONAL ITEMS ON TOP THE SHELVES IN REAR FOOD STORAGE.EMPLOYEES PERSONAL ITEMS MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED SOME EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AND SERVING AREA BEHIND FRONT COUNTER.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
What changed since the previous inspection?
Compared with Pass on October 9, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.