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7-Eleven

August 6, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: TOILET BOWL IN WOMEN'S WASHROOM NOT MAINTAINED.FOUND TOILET BOWL AND PARTIAL OF TOILET SEAT WITH DRY FECES,ALSO THE EXTERIOR OF THE TOILET BOWL WITH GRIMES BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN,WHICH ONE OF THE EMPLOYEE CLEANED THE WASHROOM.WASH ROOM IS USED FOR STAFF AND CUSTOMERS. CRITICAL VIOLATION:7-38-030
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HAND SINK AT DISH ROOM IN REAR AREA BY THE THREE COMPARTMENT NOT ACCESSIBLE.FOUND INSIDE THE SINK A BOX OF DR PEPPER FOR RETURNS,A 3CANS OF 7-UP AND ONE CAN OF ROOT BEER.FAUCET TILTED TO THE LEFT.IN FRONT OF THE THE EXPOSED HAND SINK A CARD BOARD COCA-COLA SHELF,AND A DELIVERY DOLLY WITH BOX ON TOP OF IT.UNABLE TO USE EXPOSED HAND SINK FOR HAND WASHING.EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING CRITICAL VIOLATION:7-38-030
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LESS THAN A 1/4" OPENING BETWEEN THE FRONT DOOR,INSTRUCTED TO REPAIR/REPLACE STRIP.DOOR MUST BE COMPLETELY ENCLOSED. DISCHARGE HOSES INSIDE THE CABINET UNDER THE POP DISPENSER IS LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SPILLAGE AND FOOD DEBRIS INSIDE THE CABINETS AT REAR SERVING AREA,INCLUDED COFFEE DRAWERS.NEED TO CLEAN AND MAINTAIN EXTERIOR OF ICE SHUTTER AT POP DISPENSER WITH MINIMUM MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAIN BY THE COFFEE STATION WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOORS UNDER SHELVES AND INSIDE THE WALK-IN COOLER(LIQUID SPILLAGE),INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DUST BUILD-UP ON VENT COVERS IN SELLING AREA ,INSTRUCTED TO CLEAN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE PERSONAL ITEMS ON TOP THE SHELVES IN REAR FOOD STORAGE.EMPLOYEES PERSONAL ITEMS MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED SOME EMPLOYEE NOT WEARING HAIR RESTRAINTS IN PREP AND SERVING AREA BEHIND FRONT COUNTER.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
    code 42

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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