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7-Eleven

May 26, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: DURING INSPECTION FOUND NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED OR IN PUBLIC VIEW WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED.INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPAPED OR COOKED AND IT MUST BE POSTED AND VISIBLE AT ALL TIMES. SERIOUS CITATION ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL DRINK FOUNTAIN MACHINE NOZZLES AT BOTH FOUNTAIN DRINK STATIONS LOCATED ON THE NORTH AND EAST SIDE OF THE STORE TO REMOVE SYRUP STAINS AND SPLASHES. ALSO MUST CLEAN SPILLS AND STAINS AT THE SODA FOUNTAIN MACHINE TABLE COUNTER TOPS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN CEILING VENT COVERS AT THE CEILING ABOVE PRODUCT AISLES IN THE STORE. FOUND EXCESSIVE DUST ACCUMULATION.
    code 35

What changed since the previous inspection?

Compared with Pass on January 8, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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