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7-Eleven
February 18, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY BOTH FOOD HANDLERS. OBSERVED FOOD HANDLER RINGING THE REGISTER AND HANDLING MONEY AND THEN PUT ON PLASTIC GLOVES PLACED HIS HAND INSIDE OF FOOD BAG AND PLACED A COOKED TAQUITO INSIDE AND THEN WENT TO NEXT CUSTOMER AND HANDLED MONEY AND REGISTER AND OPENED A FOOD BAG AGAIN WITH GLOVED HAND WITH OUT WASHING HANDS.ANOTHER EMPLOYEE JUST RUNGED THE REGISTER AND HANDLED MONEY,THEN PUT ON PLASTIC GLOVES PULLED OUT A WRAPPED WHOLE PIZZA ,THEN PLACED IT ON THE COUNTER,HER PHONE RUNG SHE PULLED IT OUT OF HER BACK POCKET AND THEN TALKED,REMOVED ONE GLOVE FROM HAND WALKED FROM BEHIND COUNTER SCRATCHING HEAD,THEN HANDLED MOP THAT IS SITTING IN WATER AT END OFF COUNTER,PUT IT IN TOP PART OF RINGER OF BUCKET WHEN A CUSTOMER WALKED IN.SHE PUT PHONE BACK IT HER POCKET AND PUT ON SAME GLOVE AND HANDLED A PIZZA BOX AND USED GLOVES TO PULL APART 2 SLICES OF PIZZA AND PLACE IN BOX WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT AND COOKED FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,HOT DOGS,TAQUITOS,STUFFED HASH BROWNS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE GIVEN TO POST.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-42-010B)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRI FROM ALL SHELVING UNITS,STORAGE CABINETS,ICE DISPENSER ON SODA MACHINE,MICROWAVES,COUNTER TOPS,REACH IN FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN EXCESSIVE DEBRI FROM FLOOR UNDER ALL STORAGE CABINETS THROUGHOUT.MUST REMOVE WATER FROM FLOOR IN WALK IN COOLER AND KEEP DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL HOLES IN UPPER WALL IN REAR LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN SAME AREA.MUST CLEAN DIRT FROM WALL OUTSIDE OF TOILETROOM.MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR EMERGENCY DOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNTOUT LIGHTS IN TOILETROOM .
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET AT HAND SINK IN TOILETROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AD AWAY FROM WALLS BEHIND SERVICE COUNTER AND NEAR FRONT WINDOW.
What changed since the previous inspection?
Compared with Pass on October 6, 2015: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.