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7-Eleven

October 29, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: found potentially hazardous foods not meeting temperature requirements of 40f or less at time of inspection on 10/29/2010.list of potentially hazardous foods, and temperatures are as follows: eggs at 50.9f, ham at 51.6f, milk at 50.8f, hot dogs at, 50.3f, cheeses at 50.6f, deli meats ranging from 50.6f to 51.5f, butters at 50.7f.citation issued#H000063578, with a court date of 12/09/2010, at 400 w superior at 9:00am.(mgmt. discarded, all products at once, with approximate value of $760.00).walk in cooler air temperature was at 40.6f at time of inspection on 10/29/2010.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: floors under heavy equipment, storage shelving, and under pallets in walk in cooler, storage rooms not clean need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: wall by 3 compartment sink had peeling paint, shall be repair, walls in rear storage areas, walk in cooler need cleaning.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: exhaust vents(ventilation)in walk in cooler, bathrooms, and storage areas need cleaning.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.