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7-Eleven

November 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 52.2F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PREP COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (CORRECTED DURING INSPECTION - SERVICE TECHNICIAN ON SITE). AIR TEMPERATURE NOW AT 38.0F CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 52.2F). INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. HOTDOG AT 49.6F/50.3F/50.1F, TAQUITOS AT 52.4F/54.6F/53.8F/50.9F, CHEESY HOTDOG AT 52.9F/53.1F/51.9F. BUFFALO ROLLER AT 54.2F/53.9F/51.4F INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 145.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1631641 ISSUED ON 02-11-2016. SERIOUS VIOLATION 7-42-090 #33 - OBSERVED SODA DISPENSING UNIT UNCLEAN. CLEAN AND MAINTAIN SODA DISPENSERS UNDERNEATH. #34 - OBSERVED FLOORS UNDER REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS. #36 - OBSERVED LIGHTS ABOVE 3 COMPARTMENT SINK WITH MISSING END CAPS. PROVIDE AND MAINTAIN END CAPS FOR ALL LIGHT SHEILDS. #40 - PROVIDE WORKING THERMOMETERS WITHIN COLD HOLD UNITS/ AND COOLERS. INSTALL AND MAINTAIN.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN FREEZER WITH EXCESSIVE DRIED FOOD SPILLAGE IN REAR AND INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA INCLUDING FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 45

What changed since the previous inspection?

Compared with Pass on February 11, 2016: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.