Cooked?✕
7-Eleven
June 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. SANDWICH DISPLAY COOLER FOUND AT 51.3 WITH FOOD SUCH AS HAM AND CHEESE SANDWICH AT 56.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER AND IN A HOT HOLDING UNIT. HAM AND CHEESE SANDWICH AT 56.3F, BURRITO AT 49.3F TOTAL LBS IN COOLER TO BE 20 LBS AT AN ESTIMATED VALUE OF $400.00. ALSO NOTED APPROXIMATELY 2 LBS OF COOKED CHICKEN WINGS IN A HOT HOLDING DISPLAY UNIT AT 119.7F. ESTIMATED VALUE TO BE $20.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE WASTE RECEPTACLES (2) FOUND OVERFLOWING WITH FOOD GARBAGE. LIDS UNABLE TO CLOSE. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE. RECOMMEND PROVIDING ADDITIONAL CONTAINERS, ADDITIONAL PICK-UP OR LARGER CONTAINERS. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED SUCH AS CHICKEN WINGS HELD AT IMPROPER TEMPERATURE OF 119.7F. SERIOUS VIOLATION 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN THE FOLLOWING AREAS DIRTY WITH FOOD DEBRIS AND DIRT: UNDER THE THREE COMPARTMENT SINK, UNDER THE HOT DOG HOT HOLDING UNIT, UNDER THE BAG IN BOX SODA DISPENSER SYSTEM. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON THE WALL NEXT TO THE THREE COMPARTMENT SINK. MUST REMOVE/REPAIR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: UTILITY MOP SINK AND EMPLOYEE WASHROOM TOILET FOUND WITH EXCESSIVE DIRT AND NOT MAINTAINED. MUST CLEAN AND MAINTAIN. INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR OR REPLACE VENTILATION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL ITEMS STORED THROUGHOUT THE REAR DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
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Food Handler Requirements MetInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on April 8, 2016: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.