✓!

7-Eleven

April 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE PREPARING SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
code 21
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER BEING STORED ON THE GROUND UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.