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7-Eleven

August 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO CORRECT AND MAINTAIN.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASH SINK IN PREP AREA NOT ACCESSIBLE. PIZZA CUTTER IN BASIN OF SINK AND EMPLOYEE ACTIVELY DUMPING COFFEE IN SINK. INSTD TO KEEP CLEAN, ACCESSIBLE AND FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (HOT DOGS, TAQUITO) NOR VAILD CERTIFICATE OR PROOF OF ENROLLMENT ON SITE. INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT COLD HOLDING DISPLAY UNIT:CHICKEN SKEWERS 57.2F, HOT DOGS 56.4F, BOLOGNA 58.8F, KRAFT CHEESE SLICES 54.1F, LUNCHABLES (DELI MEAT) 55.1F. ALL DISCARDED AND DENATURED AT THIS TIMES. APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: COLD HOLDING DISPLAY UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 47.9F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNITL REPAIRED AND ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
code 33
All Food Employees Have Food Handler Training

Inspector note: MISSING VERIFICATION OF FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 6/21/19 REPORT 2293995 NOT CORRECTED; 3-307.11: **C** Miscellaneous Sources of Contamination MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. EXCESSIVE BLACK DIRT/DEBRIS ACCUMULATION AT INTERIOR BASIN OF UTILITY SINK. INSTD TO CLEAN AND MAINTAIN. 55 6-501.12: **C** Cleaning, Frequency and Restrictions TOILET ROOM DOOR AND WALLS OF TOILET ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN. FLOOR UNDER BEVERAGE SYRUP BOXES IN REAR STORAGE ROOM NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2019: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.