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7-Eleven

August 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 1/2 LB OF COOKED READY TO BE SERVED ASSORTED MEAT AND CHEESE TAQUITOS AT IMPROPER TEMPERATURES IN THE HOT HOLDING COOKING/DISPLAY UNIT. TEMPERATURES RANGING BETWEEN 120.9F TO 123.3F. ALSO OBSERVED .75 LBS OF COOKED HOT DOGS IN SAME TYPE OF HOT HOLDING/COOKING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 122.1F TO 127.2F. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $13.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED TO GO FOOD CONTAINERS BEING STORED INSIDE THE EMPLOYEE WASHROOM. MUST NOT STORE FOOD CONTACT ITEMS IN WASHROOMS.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on November 21, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.