7-Eleven

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL ADJACENT TO REAR DISHWASHING AREA AND INFRONT COFFEE STATION (WHERE THEY PREPARE AND MAKE DIFFERENT FLAVORED COFFEE). NOTE; TALKED WITH MANAGER /SUPERVISOR KALISH FROM 7 ELEVEN REGARDING THE HAND SINKS THAT IS NEEDED TO HAVE INSTALL FOR LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
code 36
Personal Cleanliness

Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THAT INTERIOR OF STORAGE CABINETS BARE DAMAGED. MUST REPLACE AND OR REPAIR
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN SHELVING IN BACK DRY STORAGE AREA
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES INSIDE EMPLOYEE BATHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE BROKEN AND DAMAGED CEILING TILES IN BATHROOM, OVER DISH WASHING AREA.TILES THAT WILL BE USED SHOULD BE SMOOTH EASY CLEANABLE NOT ACOUSTIC TILES • MUST PROVIDE SMOOTH EASY CLEANING CEILING IN DRY STORAGE AREA AND DISH WASHING AREA • MUST CLEAN FLOORS IN BATHROOMS, FOOD STORAGE AREA ,AROUND MOP SERVICE SINKS AND AROUND FLOOR DRAINS IN BACK • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE STORAGE CABINETS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE OR REPAIR NON WORKING LIGHT BULBS IN BACK DISHWASHING AREA
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57

Browse this restaurant's inspections

More restaurants in Jefferson Park

See every restaurant in Jefferson Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.