7 Eleven

May 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK NEXT TO COFFEE STATION WITHOUT RUNNING WATER. FOUND HANDWASHING SINK IN FRONT FOOD PREPARATION AREA WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 70F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN, AT TEMPERATURES RANGING FROM 119F - 115F. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. FOOD DISGARDED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOTDOGS, STEAK AND CHEESE TAQUITO, JALAPENO CHEDDAR, BUFFALO CHICKEN ROLLER) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REFRIGERATOR IN FOOD PREPARATION AREA. IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 51F - 58 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 5 LBS , COST OF ALL FOODS $50. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND UNKNOWN SUBSTANCE ON SHELVES OF BEVERAGE COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. FOUND CEILING OF WALK IN COOLER FILLED WITH UNKNOWN BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND UNNECESSARY UNUSED ITEMS (SHELVES, BOXES) IN STORAGE AREA. CLUTTER INCREASES PEST HARBORAGE. INSTRUCTED MANAGER TO REMOVE.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.