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7-Eleven

October 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND WASHBOWL SINKS IN RESTROOMS. • OBSERVED METERED FAUCETS ARE SET TO APPROXIMATELY 4-6 SECONDS OF WATER FLOW AT WASH BOWL SINKS IN RESTROOMS. MUST PROVIDE MINIMUM OF 15 SECONDS OF CONTINUOUS WATER FLOW FROM EACH METERED FAUCET IN RESTROOMS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE. MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION TO POST IN PLAIN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST PROVIDE A CLEANING AGENT, AND A SANITIZER TO PROPERLY WASH, RINSE, AND SANITIZE UTENSILS IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD PREP AREA NOT PROTECTED. MUST PROVIDE A BARRIER BETWEEN SALES FLOOR/RESTROOM HALLWAY AND PREP AREA TO PREVENT CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED UNCOVERED RECEPTACLES IN RESTROOMS. MUST PROVIDE LIDS/COVERS FOR RECEPTACLES.
code 53
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Not Ready on October 21, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.