✕
7-Eleven
October 2, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE FOR HAND SINK AT FRONT SERVICE STATION.MUST PROVIDE AND MAINTAIN. • OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN BOTH WASHROOMS.HOT WATER TEMPERATURE NOTED AT 80 F.MUST PROVIDE ADEQUATE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.. • OBSERVED NO HAND SOAP AT HAND WASHING SINK AT REAR 3 COMPARTMENT SINK AREA. HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND SOAP AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED. • OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK AT REAR 3 COMPARTMENT SINK AREA.EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL,DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED GAP OPENING AT BOTTOM OF FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF ENTRANCE DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING WALL COVING ALL AROUND IN THE WATER METER CLOSET.MUST INSTALL AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO INSTALL MISSING MECHANICAL VENTILATION COVER AND MAINTAIN ADEQUATE VENTILATION IN BOTH WASH ROOMS.
-
All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Not Ready on August 24, 2020: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Forest Glen
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.