7-Eleven

September 29, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings14
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE COFFEE PREP ISLAND. PRIORITY FOUNDATION VIOLATION.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NOTED SEVERAL COOLERS NOT ON/OPERATING. FRONT PREP COOLER AT 65F. AND DISPLAY COOLER AT 54F. INSTRUCTED ALL REFRIGERATION MUST BE ON/OPERATING AT PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE A METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO CURRENT PEST CONTROL SERVICE REPORT IS AVAILABLE FOR REVIEW, AND ALL OTHER REQUIRED LOGBOOK DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. • NOTED 10 TO 15 RAT DROPPINGS THROUGHOUT THE FRONT CASHIER STATION UNDER SHELVING. INSTRUCTED TO REMOVE AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED CHEMICALS THROUGHOUT THE DISH ROOM MUST BE ELEVATED FROM THE FLOORS WITH THE FLOOR ACCESSIBLE TO SWEEP, MOP AND MONITOR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE TO SWEEP, MOP AND MONITOR.
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT WATER THROUGHOUT THE FACILITY. MAXIMUM HOT WATER TEMPERATURE AT 68.3F. MUST PROVIDE ADEQUATE HOT WATER AT ALL SINKS. PRIORITY VIOLATION.
    code 50
  • Sewage & Waste Water Properly Disposed
    Inspector note: NOTED WASTEWATER BACKING UP FROM AN UNKNOWN SOURCE UNDER THE FRONT PREP COOKING EQUIPMENT AND POOLING OUT ONTO THE FLOOR WHEN THE PREP AREA HAND WASHING SINK WAS RUNNING WATER. INSTRUCTED TO REPAIR PLUMBING ISSUE. PRIORITY VIOLATION.
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO OUTSIDE WASTE RECEPTACLES FOR ESTABLISHMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE BASEMENT, UNDER THE THREE COMPARTMENT SINK AND 1ST FLOOR REAR STORAGE WITH DIRT AND DEBRIS.----DIRT FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED WALL WITH BROKEN PLASTER AT THE SELF-SERVE SODA DISPENSING AREA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING CEILING TILES ABOVE THE REAR UTILITY SERVICE AND HAND WASHING SINKS. MUST REPLACE.
    code 55

What changed since the previous inspection?

Compared with No Entry on September 8, 2022: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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